BEE’S ALOHA GRANOLA
From my friend Becky! :)
4 C. OLD-FASHIONED OATS
¼ C. BROWN SUGAR
½ C. WHEAT GERM
½ C. PUMPKIN SEEDS
¼ C. SESAME SEEDS
¼ C. FLAX SEEDS
1 C. UNSWEETENED COCONUT (WIDE)
½ C. CHOPPED MACADAMIA NUTS
1 TSP. CINNAMON
½ TSP. SEA SALT
THOROUGHLY COMBINE ABOVE
INGREDIENTS IN A LARGE FLAT PAN
MIX THE FOLLOWING IN A SMALL
SAUCEPAN AND HEAT UNTIL DISSOLVED:
¼ C. GRAPE SEED OIL
¼ C. SAFFLOWER OR COCONUT OIL
½ C. MILD HONEY
1 TSP. VANILLA
POUR OVER OATS MIXTURE AND
STIR TO COAT
BAKE AT 275 , MIXING EVERY 10 OR 15 MINUTES
AFTER 30 MIN. SPRINKLE ON 2 TSP. CHOPPED FRESH GINGER
AND BAKE ANOTHER 15-30 MIN.
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