Monday, April 9, 2012

To die for Roasted Cauliflower

From the Oregonian

I admit that cauliflower is not my favorite vegetable but this recipe is to die for. You will think this is candy! It is quick and easy which makes it all the more appealing!

1 medium head of cauliflower
3 T olive oil
1 T Dijon mustard
1 tsp curry powder
1 tsp ground cumin
1 tsp herbs de Provence
Salt and Pepper to taste

Preheat oven to 400 degrees.
Cut cauliflower into medium chunks (it will reduce as it cooks).
In a large bowl, add olive oil, mustard, and seasonings and whisk until well incorporated and smooth. Add cauliflower to bowl and toss to coat.
Spread cauliflower in an even layer on a baking sheet and roast until tender and golden brown (about 20-25 minutes).

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